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9 Tips (and a secret) about our Deep-frozen Chicken

If there were any doubts, they end here! Get ready to discover everything – except its unique flavour – about our deep-frozen grilled chicken.


1- Our chickens are 100% Portuguese. They come from the best and largest national chicken producers, who share the same level of demand, displaying certifications such as IFS Food and the Animal Welfare seal.


2 – Quality? Extremely high! Each chicken goes through a rigorous selection that guarantees our standard of excellence – fresh chicken, category A, and with calibrated weight (1 kg). Everything carefully thought out to ensure an impeccable final product.


3 –Seasoned for 24H with our signature “house salt", a secret recipe with decades of tradition—created by our founder in 1989 and still known in full by only three people in the company.


4 – Grilled manually and traditionally by experienced grill masters on grills fueled by 0% charcoal. This entire process is done without the use of machines, which requires knowledge, technique, and great attention to detail — from positioning on the grill to the right moment to turn or remove from the embers.


5 – Lemon, Garlic and Parsley, Orange and Spicy – these are the four options you can choose from. Each recipe is closely guarded and made with freshly squeezed fruit and natural ingredients—free from preservatives, flavor enhancers, GMOs, palm oil, or additives.


6 – It can be deep-frozen, but it seems freshly made. Thanks to our special deep-freezing process, our chicken maintains its original characteristics intact — flavour, texture, aroma, appearance — as well as all essential nutrients and vitamins, for about at least one year.


7 – Simple to cook! Just put it in the oven or air fryer at 160 ºC and as soon as the sauce bubbles, it’s ready to serve.


Frozen: 30-35 minutes

Thawed (overnight): 15-20 minutes


8 – Customizable: If you want, you can always add your personal touch to the sauce by adding something extra of your choice. Because our chicken goes well with almost everything.


9 – Balanced from start to finish, from seasoning to cooking, our chicken serves 2 to 3 people, but if needed, it can always serve one more.


In short, this is (almost!) everything you need to know about our charcoal-grilled chicken. The rest? Those are secrets we keep to ourselves. Want to know more? Get in touch!

Notícias Frangus
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