Quality and food safety are fundamental pillars of our brand. We work every day to ensure that internal processes are carried out safely, always providing the best quality and final product to the customer. The achievement, in 2024, of the International Featured Standard (IFS) certification is proof of the pathwe have been following in this direction.

IFS is a set of standards that rigorously evaluates all food production and distribution processes. To obtain this certification, companies undergo detailed audits conducted by independent bodies and tailored to the specific sector of the food industry in which they operate. In the case of Frangus, auditors carefully analyze aspects such as hygiene, food safety, traceability, and product quality. With annual validity, this recognition ensures that controls are regularly tested, reinforcing the protection and interests of the end consumer. As these standards are recognized by the Global Food Safety Initiative (GFSI), the certification holds strong international relevance and credibility.

We are very proud to announce that, in September 2025, our company renewed its IFS certification, with a score of 95.28%, thus being classified as Higher Level. This result reflects the continuous effort of our teams, who daily apply good hygiene practices, quality control, and process monitoring, ensuring that each product meets the highest food safety standards.

In practical terms, what does this certification mean for distributors and consumers?

For the distributor, it represents the guarantee of working with a partner who complies with rigorous international standards, reinforcing commercial credibility and ensuring high control standards.

For the consumer, it translates into greater food safety, transparency, and confidence in the quality of the product that reaches their table.

This certification represents our annual guarantee of strict compliance with standards, reinforcing customers' confidence in the quality and safety of Frangus products.

We thus reaffirm the commitment to offer our customers the best possible product: not only in terms of quality but also in terms of safety and food control.