Churrasqueiras Rei dos Frangos, Lda. rigorously and clearly assumes a Quality and Food Safety Policy guided by the fulfillment of the following Principles:

P1. Provide products and services with high standards of quality and food safety.

P2. Consolidate the position in the national market and the conquest of new markets.

P3. Ensure the satisfaction of the needs and expectations of regular and potential customers.

P4. Guarantee the appropriate qualifications and skills of employees and promote their involvement and awareness in the continuous improvement process of the implemented Quality and Food Safety Management System.

P5. Ensure effective communication with all suppliers, in order to guarantee the required level of quality and food safety for the products and services provided.

P6. Guarantee the supply of safe products and protect the business from any act of sabotage, through the effective application of the Food Fraud Prevention Plan, in order to prevent, monitor, and mitigate possible sources of intentional adulteration.

P7. Comply with all legal requirements, customer requirements, and normative requirements applicable to the development of the activity and the production of products and services.

P8. Promote and continuously improve the Food Safety Culture, ensuring quality and food safety standards for all products supplied and services rendered.

P9. Ensure the sustainability of the business based on environmental and social responsibility.

Date: October 17, 2023