The city of Cologne once again welcomed the Frangus team, as our traditional recipes brought a taste of Portugal to everyone who visited our stand.

In addition to presenting our new charcoal-grilled chicken with garlic and parsley sauce, visitors from a wide range of companies and nationalities who passed through this ‘piece’ of Portugal also had the opportunity to taste some of our best sellers, including Piri-piri Chicken, Duck Rice, Chicken & Spinach Lasagna, and cod classics such as Cod baked in a Cream Sauce and Cod à Brás.