Our ready-to-eat deep-frozen meals prove that industrially made food, when combined with tradition and excellence, retains all its quality. The deep-frozen Grilled Chicken is our world innovation, the product close to our heart.
The flavours of tradition drive us, the quality of our ingredients and our cooking process is our secret. This is how we ensure products that meet the expectations of today’s global consumer, who increasingly demands authentic flavor and wholesome food.
The beginning of our story dates back to August 12, 1989, when Rei dos Frangos opened its first takeaway grill house in Leiria.
Many of the recipes we still use today across our 20 Stores in Portugal - discover our locations here - come directly from our founders’ family recipe book!
And then? Taking our flavours to the world… happened in no time!
Would you like to discover our story? Join us and explore the key moments that have shaped our journey.
Our chicken holds secrets?
Our chicken goes through a special preparation process: it is seasoned with Frangus’ signature house salt.
A secret recipe with decades of tradition, created by our founder in 1989, and whose full formula is known by only three people in the entire company.
Once you taste our seasoning, you’ll feel the difference!
It's delicious, I ate it in Ayamonte
I am from Madrid and I can say that the chickens are impressive. I have tried the chickens from Portugal and these have nothing to envy them. Very juicy, tender, and with a very good flavor.
Does anyone know a store in Dublin? I know some with Brazilian products, etc., but nothing that compares to this, we also want barbecue chicken!!!!!
I wish we had the opportunity to try it here in the Czech Republic. I ate it in Paris. Great, delicious, wonderful.
@danielavinkler
Love it!
@juk_gourmeteveryday
