Devil is in the details.
If there’s one dish that can teach us about the genius of Portuguese cuisine, it’s Açorda: a base of bread and herbs, which elevates the palate, hitchhiking with the scent of the sea and generous shrimp.
A dish that sums up what Portuguese gastronomy is all about: doing so much with something as essential as… bread.
Handmade
Classification:
Easy:
Microwave oven
700 W
8 minutes
INGREDIENTS
Water (fish), shrimp and peeled shrimp shrimp (28%) (water, salt, acidity regulator (E331), coloring (E160a), preservative (E223) sulfites), bread (13%) (wheat flour, flour treatment agent (E300), enzymes, water, yeast, salt), tomato (tomato and tomato juice, acidity regulator (E330), firming agent ( E509), salt), squid, onion, olive oil, wine (sulfites), garlic (sulfites), herbs, spirits, salt, spices.
May contain fish bones!
NUTRITIONAL VALUES
Energy 466KJ/ 111Kcal; lipids 4.7g; of which 0.9g saturated; carbohydrates 8.5g; of which sugars 0.7g; proteins 7.9g; 1.5g salt.
ALLERGENS
Contains: crustaceans, sulfites, moluscs, gluten.
May contain traces of soy, milk, nuts, sesame seeds, egg.
METHOD OF PREPARATION
1) Without prior thawing, pierce the film with a fork at one end.
2) Microwave for 8 minutes at 700 W.
3) Remove the film and it is ready to serve.
Note 1: Preparation time may vary depending on the type of microwave used. For higher power decrease the preparation time.
Note 2: Once defrosted, do not refreeze and consume within 24 hours.
B2B | Logistics Information
PRODUCT
Deep-frozen pre-made product
MODE OF CONSERVATION AND DISTRIBUTION:
Temperature equal or inferior to -18ºC
TARIF CODE:
160 529 00
PACKAGE
TRAY: CPET sealed with PET EVOH film
Net weight: 0.350 Kg
200 mm x 155 mm x 35 mm
EAN 13 – 5600343121117
Nº OF PACKAGES PER BOX: 12
BOX: Corrugated Cardboard
Net weight: 4,20 Kg
Gross Weight: 5,70 Kg
465 mm x 200 mm x 160 mm
EAN14 – 15600343121114
PALETIZATION
Europalets
Nº OF BOXES PER ROW: 7
Nº OF ROWS PER PALLET: 11
Nº OF BOXES PER PALLET: 77
Nº OF UNITS PER PALLET: 924
DISCOVER OTHER RECIPES:
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