Two years later, Frangus returned to Cologne, Germany. Even with the fair showing numbers below previous editions, ANUGA 2021 managed to gather thousands of exhibitors and visitors after a year in which the pandemic “forced” many companies to slow down.

Fortunately for Frangus, the fair was positive, allowing to get back in touch with our main German customers, while allowing us to re-show many of our most famous recipes and officially “re-launch” the version Half Chicken of our products 2 best sellers: Lemon Sauce and Peri-peri Sauce.

A final positive note for the reaffirmation of our partnership with Portugal Foods (https://www.portugalfoods.org/), and a special greeting to our colleagues at ByFoods / Nata Pura, with whom we had the opportunity to share booth space.

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